Seduction
Booty Food: A Date By Date, Nibble by Nibble, Course by Course Guide to Cultivating Love and Passion Through Food
Jacqui Malouf
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Cocktail Parties With a Twist: Drink + Food + Style
Alexandra Angle
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Cooking to Hook Up: The Bachelor's Date-Night Cookbook (Cookbooks)
Drew Campbell
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Cool Cocktails: The Hottest New Drinks and the Best of the Classics
Ben Reed
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Flirtini: A Guide to Mixing and Mingling
Allana Baroni
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Food As Foreplay: Recipes for Romance, Love and Lust
Ellen Albertson
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Fork Me, Spoon Me: the sensual cookbook
Amy Reiley
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Freshman in the Kitchen: From Clueless Cook to Creative Chef
Max Sussman
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Great Food, Great Sex: The Three Food Factors for Sexual Fitness
Robert Fried
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Seduction and Spice: 130 Recipes for Romance
Rudy Sodamin
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The Chick Magnet Cookbook: More Than Seventy Seductive Recipes to Get Your Sex Life Sizzling
Garth Fuller
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The Erotic Cookbook
Christina Moles Kaupp
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The Loin King: 366 sexy and uplifting aphrodisiacs to answer the call of the wild
Ryan O'Horn
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The New InterCourses: An Aphrodisiac Cookbook
Martha Hopkins
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The Seduction Cookbook: Culinary Creations For Lovers
Diane Brown
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The Sex Life of Food: When Body and Soul Meet to Eat
Bunny Crumpacker
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Venus in the Kitchen: Or Love's Cookery Book
Norman Douglas
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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales
Nicole Alper
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Will Cook for Sex: A Guy's Guide to Cooking
Rocky Fino
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Win Her With Dinner
Alex Hilebronner
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Cookbooks
The Taste of Home Cookbook: Cooks Who Care
Taste of Home
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Stir: Mixing It Up in the Italian Tradition
Barbara Lynch
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Ad Hoc at Home
Thomas Keller
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Buonissimo!: Italian Food Has Never Been So Sexy
Gino D'Acampo
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The Fundamental Techniques of Classic Pastry Arts
International Culinary Center
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Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen
Mary Ann Esposito
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The Babbo Cookbook
Mario Batali
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Everyday Italian: 125 Simple and Delicious Recipes
Giada De Laurentiis
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Dessert FourPlay
Johnny Iuzzini
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Breakfast (Williams-Sonoma Collection N.Y.)
Brigit Legere Binns
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Gourmet Meals in Minutes
Culinary Institute of America
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Rick Tramonto
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Hors d'Oeuvre at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
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Julia and Jacques Cooking at Home
Julia Child
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Neiman Marcus Cookbook
Kevin Garvin
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Stonewall Kitchen Favorites: Delicious Recipes to Share with Family and Friends Every Day
Jim Stott
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The James Beard Cookbook
James A. Beard
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Vegetable Sides
Celia Brooks Brown
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Mod Mex: Cooking Vibrant Fiesta Flavors at Home
Scott Linquist
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The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes (Best of Gourmet)
Gourmet Magazine Editors
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Entertaining
Entertaining in the Raw
Matthew Kenney
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The Gilded Fork - Entertaining At Home: A Year of Dinner Parties
Jennifer Iannolo
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Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)
Melanie Barnard
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Williams-Sonoma: Essentials of Healthful Cooking (Essentials of...)
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Eating Outdoors: Cooking And Entertaining in the Open Air
Lindy Wildsmith
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Sober Celebrations: Lively Entertaining Without the Spirits
Liz Scott
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B. Smith's Entertaining and Cooking for Friends
Barbara Smith
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Mambo Mixers: 50 Luscious Latin Cocktails 20 Tantalizing Tapas
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Fiesta Latina: Fabulous Food for Sizzling Parties
Rafael Palomino
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Instant Entertaining
Donna Hay
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Working the Plate: The Art of Food Presentation
Christopher Styler
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Williams-Sonoma Entertaining: Easy Entertaining
George Dolese
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Real Life Entertaining: Easy Recipes
Jennifer Rubell
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Cocktail Parties, Straight Up! Easy Hors D'oeuvres
Lauren Purcell
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In Style Parties
Editors of In Style Magazine
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Sauces, Salsas & Relishes: Williams Sonoma
Rick Rodgers
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Grilling: The Williams-Sonoma Collection
Denis Kelly
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Salad: The Williams-Sonoma Collection
Georgeanne Brennan
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Latin Chic: Entertaining with Style and Sass
Carolina Buia
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Williams-Sonoma Collection: Breakfast
Brigit Legere Binns
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Dinner After Dark: Sexy, Sumptuous Supper Soirees
Colin Cowie
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Aphrodisiacs & Spices
Salt: Cooking With the World's Favorite Seasoning
Valerie Aikman-smith
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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life
Sam Beall
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Truffles: Ultimate Luxury, Everyday Pleasure
Rosario Safina
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Aphrodisiacs
Paul Scott
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Siren's Feast, An Edible Odyssey
Nancy Mehagian
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Chocolate Obsession: Confections and Treats to Create and Savor
Michael Recchiuti
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InterCourses: An Aphrodisiac Cookbook
Martha Hopkins
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Salt to Taste: The Key to Confident, Delicious Cooking
Marco Canora
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Cooking With Herbs & Spices
Linda Tubby
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Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence
Katherine Alford
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Karen Page
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The Chocolate Cookbook: Luxurious treats for total indulgence: 150 irresistible recipes shown in 250 stunning photographs
Julia Mcfadden
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Sauces: Classical and Contemporary Sauce Making
James Peterson
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
James Peterson
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Cilantro Secrets (Cook West) (Cook West)
Gwyneth Doland
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Alinea
Grant Achatz
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Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
Francois Payard
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Sex Herbs
Beth Ann Petro Roybal
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Herbs & Spices: The Cook's Reference
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